Mango Crisp

Mango crisp feasts taste buds with juicy mango and crispy chunks together. This recipe is easy to make at home within minutes.

Ingredients:

  • 5 cups ripe mangoes
  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup flour

Method:

  1. Peel and slice mangoes
  2. Add 1 teaspoon of the nutmeg, the cinnamon, and lemon juice in sliced mangoes
  3. Place the mixture in a buttered glass baking dish of 10 x 6 x 2 inch
  4. Set aside
  5. Now blend butter and brown sugar in a smooth mixture
  6. Put the flour and the remaining 1/2 teaspoon of cinnamon in butter mixture
  7. Mix until crumbly
  8. Sprinkle the crumble topping evenly over mango slices
  9. Cook in microwave oven for 9-11 minutes on high power, rotate dish after 5 minutes
  10. Serve warm or cold, with whipped topping or ice cream.

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